{"id":10,"date":"2026-08-18T14:54:58","date_gmt":"2026-08-18T14:54:58","guid":{"rendered":"https:\/\/tayba.africa\/?page_id=10"},"modified":"2026-08-19T19:29:26","modified_gmt":"2026-08-19T19:29:26","slug":"10-2","status":"publish","type":"page","link":"https:\/\/tayba.africa\/","title":{"rendered":""},"content":{"rendered":"\n
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Welcome to Tayba Studio<\/h2>\n\n\n\n

it’s great that you’re here! <\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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About <\/h2>\n<\/div>\n\n\n\n

We believe the food we eat should be good and wholesome<\/strong> in every sense – good to eat, good to make, and good for everything it touches.
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Tayba is a venture studio building ideas that help us rethink how we eat, live, and connect to each other. Scroll down to see how that looks in practice, and how we could collaborate \u2193<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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“Eating well. Gathering intentionally. We think that should be the norm, not a luxury reserved for special occasions.”<\/strong><\/p>\n<\/blockquote>\n<\/blockquote>\n\n\n\n

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Our projects<\/h2>\n\n\n\n
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Food Innovation Lab<\/strong><\/h3>\n\n\n\n

This is where we play: The Food Innovation Lab is where we prototype and test new food and consumer products – from chai to snacks – before they become full businesses. Using a Design Thinking Methodology, we aim to understand how our food can be better for people and planet<\/p>\n<\/div>\n\n\n\n

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Always Room<\/strong><\/h3>\n\n\n\n

This is where we gather: Always Room is a South African hospitality brand built on one idea – there’s always room for one more. It works in three ways: The Table, an intimate dining series; The Letter, a community trading asks and offers; and The Shop, considered things for gathering well.<\/p>\n<\/div>\n\n\n\n

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What’s next…<\/em><\/h3>\n\n\n\n

We’re building the next layer of ecosystem work – connecting with regenerative farmers & producers of climate friendly ingredients. We’re testing new models for how <\/em>businesses grow together, not alone. More soon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Get in touch<\/h2>\n\n\n\n

Pick what is right for you<\/p>\n\n\n\n

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I’m a chef, caterer, or small business owner<\/strong> building a new product, growing my audience, or offering my services<\/h2>\n\n\n\n

Product development, sourcing, and supplier features.<\/strong><\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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I’m a student<\/strong>, interested in food innovation or sustainable agriculture<\/h2>\n\n\n\n

Coaching conversations and an open invitation to spend time with us in the lab (Cape Town).<\/strong><\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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I have funds<\/strong> I’d like to put toward innovative projects that can make real impact<\/h2>\n\n\n\n

Funding conversations<\/strong> for supporting regenerative producers and market access.<\/strong><\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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I’m planning my next event<\/strong>, and looking for interesting products and local services to make it great<\/h2>\n\n\n\n

Resources for designing your next gathering, Always Room<\/em> offers, and tableware made to delight<\/strong>.<\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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I’d like to donate<\/strong> to worthy causes in food and agriculture<\/h2>\n\n\n\n

Donate to organisations in our network doing charitable work to provide resources like clean water to vulnerable communities, <\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Other.<\/strong> I’d just like to know more<\/h2>\n\n\n\n

No agenda needed. Say hi, ask a question, or just introduce yourself.<\/strong><\/p>\n\n\n\n

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get in touch<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n