Welcome to Tayba Studio

it’s great that you’re here!

About

We believe the food we eat should be good and wholesome in every sense – good to eat, good to make, and good for everything it touches.

Tayba is a venture studio building ideas that help us rethink how we eat, live, and connect to each other. Scroll down to see how that looks in practice, and how we could collaborate ↓

“Eating well. Gathering intentionally. We think that should be the norm, not a luxury reserved for special occasions.”

Our projects

Food Innovation Lab

This is where we play: The Food Innovation Lab is where we prototype and test new food and consumer products – from chai to snacks – before they become full businesses. Using a Design Thinking Methodology, we aim to understand how our food can be better for people and planet

Always Room

This is where we gather: Always Room is a South African hospitality brand built on one idea – there’s always room for one more. It works in three ways: The Table, an intimate dining series; The Letter, a community trading asks and offers; and The Shop, considered things for gathering well.

What’s next…

We’re building the next layer of ecosystem work – connecting with regenerative farmers & producers of climate friendly ingredients. We’re testing new models for how businesses grow together, not alone. More soon.

Get in touch

Pick what is right for you